Apple Crumble with Sea Salt Crust

Are you looking for a delicious apple crumble with sea salt crust recipe? There’s nothing quite as comforting as the warm, fragrant aroma of freshly baked apple crumble wafting through the kitchen. This classic dessert combines tender, cinnamon-spiced apples with a buttery, golden crumble that’s crisp on the outside and soft on the inside. Perfect for any season, apple crumble is easy to make and even easier to love. With a touch of salt to balance the sweetness, this dessert is a delightful blend of flavors and textures that pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. And for that something extra, you could even sprinkle a tiny bit of flaky sea salt (like Maldon) over the crumble once it’s baked and slightly cooled. This adds a nice contrast between the sweetness of the apples and the salty crunch from the flakes.

Apple crumble

Apple Crumble with Sea Salt Crust

Get ready to indulge in a timeless favorite: apple crumble! This comforting dessert is the perfect combination of sweet, tart apples baked under a buttery, crumbly topping. With just the right amount of spice and a hint of salt to elevate the flavors, it's a treat that’s simple to whip up and sure to impress.
So what's stopping you – Apple Crumble with Sea Salt Crust – a favorite in our house!
Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Servings 8 people
Calories 310 kcal

Ingredients
  

For the apple filling:

  • 6 medium apples – Granny Smith or a mix of tart and sweet apples, peeled, cored, and sliced
  • 2 tbsp granulated sugar
  • 1 tbsp lemon juice – optional, to balance the sweetness
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1 tsp vanilla extract – optional
  • 1 tbsp flour – to thicken the apple filling

For the crumble topping:

  • 1 cup all-purpose flour
  • 1/2 cup old-fashioned oats
  • 1/2 cup brown sugar – light or dark
  • 1/2 cup unsalted butter – chilled and cubed
  • 1/4 tsp salt
  • 1/4 tsp ground cinnamon – optional for extra spice
  • 1/4 tsp Sea Salt

Instructions
 

  • Preheat the oven to 350°F (175°C). Grease a 9×9-inch baking dish or an 8×8-inch for a thicker crumble.
  • Prepare the apple filling: In a large bowl, combine the sliced apples, sugar, lemon juice, cinnamon, nutmeg, vanilla (if using), and flour. Toss until the apples are evenly coated, then transfer them into the prepared baking dish.
    Apple and cinnamon
  • Make the crumble topping: In a separate bowl, mix together the flour, oats, brown sugar, salt, and cinnamon. Add the chilled, cubed butter and use your fingers or a pastry cutter to rub the butter into the dry ingredients until the mixture resembles coarse crumbs.
    Flour, sugar and butter for Apple Crumble recipe
  • Assemble: Sprinkle the crumble topping evenly over the apples.
  • Bake for 40-45 minutes, or until the top is golden brown and the apples are bubbly and tender.
    Apple crumble recipe topping
  • Cool and Serve: Let it cool slightly before serving. It’s fantastic with a scoop of vanilla ice cream or a dollop of whipped cream.

Notes

Nutritional Information (Per Serving)

  • Calories: 310 kcal
  • Total Fat: 13g
  • Cholesterol: 30mg
  • Sodium: 100mg
  • Total Carbohydrates: 48g
  • Protein: 2g
Please note this estimate is based on the use of unsalted butter, brown sugar, and apples like Granny Smith. And if you want to use additional toppings like ice cream or whipped cream well, remember that the calorie count will increase!
Keyword apple, apple crumble, sea salt

Further information for Apple Crumble with Sea Salt Crust:

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