Best Himalayan salt block
What is the best Himalayan Salt Block for cooking? How do I use one? And how do I actually clean a Himalayan salt block?
Himalayan Salt Blocks are a favorite when cooking fish, vegetables and meats. Salt blocks add flavor and texture during the cooking process and are also thought to increase the nutrient content of your food.
Did you know you can use salt slabs for grilling and BBQs. Great for preparing and serving food – use either hot or cold!
So, what are the best salt blocks for cooking? Let’s have a look at the best Himalayan salt blocks on the market, and further on you can read more about how to use one.
POHS Himalayan Salt Block & steel plate holder
- Himalayan Salt Block 12 x 8 x 2″
- Total weight 16 lbs (7.7 kgs)
- Use for hot cooking or as a cold platter
- Mined from salt in the Himalayan Mountains
- Add natural trace minerals to your food whilst cooking
- Free stainless steel salt plate holder
- Free oven gloves
Editors choice:
Top product recommendation
We love the versatility of the POHS Himalayan salt block and the steel plate holder is super for transporting the hot slab. Good weight and large cooking surface. The slab can also be used for cold platter serving. Oh – and a free set of oven gloves too!
Top product
DOBADN Himalayan Salt Block cooking plate
- Natural Himalayan Salt Block 12 x 8 x 1.5″
- Heat salt slab for 30 minutes before use for hot cooking
- Cool salt slab for 2 hours in freezer for cold servings
- Food naturally absorbs trace minerals from salt block
- For use on stovetops
- Also suitable for grilling and BBQs
- Easy to clean
Editors choice:
Best value recommendation
If you are looking for a cooking plate without the steel plate holder then this is the product for you. With the same sized cooking surface as other models it is great for grilling, BBQs, and also direct on kitchen stovetops. So go on, get your sizzle going.
Value product
UMAID Himalayan Salt Block Cooking Plate
- Himalayan Salt Block cooking plate 12 x 8 x 1.5″
- Weight 12 lbs (5.78 kgs)
- Handcarved from salt slabs in the Himalayan Mountains
- Good cooking grade salt
- Stainless steel holder
- Simply wipe clean with a wet cloth
- Perfect for cooking, grilling or BBQ
Only Fire Himalayan Salt Cooking Block
- Himalayan Salt cooking block 12 x 8 x 1.5″
- Complete with steel tray
- Keeps food warm or cold
- Containing natural Himalayan trace minerals
- Perfect for cooking, grilling, cutting and serving
- Easy to clean
- Can be used directly on stovetops
Charcoal Companion Himalayan Salt Plate & Holder
- 100% Himalayan Salt plate 12 x 8 x 1.5″
- Complete with porcelain-coated black steel plate holder
- Use on grill or gas
- Infuse salt flavoring during cooking
- Can be used for chilled presentations
- Perfect gift
- Easy wipe cleaning
What is a salt block and how do I cook on one?
A salt block is made from a slab of rock salt, mined in the Pakistan region of the Himalayan Mountains. It contains around 84 natural trace minerals which infuse into meats and fish during the heating/cooking process.
There are two ways to use a salt block – either hot or cold.
Hot
The salt block can be placed on stove-tops and BBQ s. Also known as a salt plank, the block can be placed under the grill. Generally it takes around 30 minutes for the block to become hot enough to sear/cook your food on.
Cold
If you wish to use it cold then you need to pop it in the freezer for about 2 hours to chill it through. It is then ready for you to display your cold cuts and fruits on.
How long does a Himalayan salt block last?
When looking to buy a salt block think about factors such as quality, size and weight. A good quality salt block is worth its weight in gold and if looked after properly a salt block can last many years. On average, if looked after using the tips below, you can expect your salt block to last approximately 12 to 24 months, depending on how often it is used.
How do you clean a Himalayan salt block?
- After cooking the salt block should be gently wiped down to remove any excess food.
- If you have been cooking with heat then allow the block to cool before using a moist cloth to wipe the surface of the block.
- For stubborn residue you can use a stiff bristled brush but do not scrub too hard as you don’t want to rub off the salt.
- After cleaning allow the block to dry naturally and then store in a cool dry environment away from moisture.
Remember you should never use any chemical products to clean a salt block, or place it in a dishwasher, or immerse it completely in water.
My Personal Review
POHS Himalayan Salt Block – Top Product
The POHS Himalayan Salt Block is not your average kitchen tool. This 12″x8″x2″ block of pink Himalayan salt is a unique conversation starter that can be used for both hot cooking and cold serving. Here’s a closer look at its features and what you need to consider before bringing a piece of the Himalayas to your kitchen.
This hefty 16-pound block can be used for a variety of culinary applications. Heat it up on your stovetop or grill, and it transforms into a natural cooking surface. Sear steaks, cook fish, or even veggies – the salt block adds a subtle salty flavor and is naturally non-stick (as long as your food has some moisture).
On the flip side, the block can also be chilled in the freezer to create a unique cold platter. This is a great way to keep sushi, cheese, or fruit chilled while adding a touch of elegance to your presentation.
The salt block is mined from the Himalayan Mountains and is touted to add natural trace minerals to your food while cooking. While the scientific evidence on this is inconclusive, it undeniably adds a touch of luxury to your culinary repertoire.
The POHS Himalayan Salt Block comes with a free stainless steel salt plate holder for safe handling when hot and oven mitts to protect your hands.
Here’s a quick breakdown for you to consider:
Pros:
- Unique and versatile: Use it for hot cooking or cold serving.
- Natural and potentially healthful: Adds a subtle salty flavor and may impart some trace minerals.
- Non-stick (with moisture): Great for grilling or searing.
- Beautiful presentation: A stunning conversation starter in the kitchen.
Cons:
- Heavy and requires care: At 16 lbs, it’s not the easiest tool to maneuver and needs to be handled with care to avoid breakage.
- Heating and Cooling Time: It takes time to heat up for cooking and chill down for serving.
- Maintenance: Requires special cleaning instructions (not dishwasher safe).
- Limited Cooking Applications: Not suitable for all cooking methods (e.g., not ideal for stews or boiling).
Overall, the POHS Himalayan Salt Block is a unique and luxurious addition to any kitchen. It offers a fun and interesting way to cook and serve food, and the included accessories make it a complete package. However, its weight, heating/cooling times, and required care make it a specialty item, not a replacement for your everyday pan.
If you’re looking for a conversation starter that adds a touch of Himalayan flair to your kitchen adventures, then the POHS Himalayan Salt Block is definitely worth considering. Just be sure you’re prepared for its unique characteristics.
DOBADN Natural Himalayan Salt Block – Value Product
Looking to elevate your home cooking with a unique and flavorful twist? Look no further than the DOBADN Natural Himalayan Salt Block! This 12″x8″x1.5″ slab of pink Himalayan salt is a versatile tool that can add a touch of the exotic to your culinary creations.
The DOBADN Salt Block offers functionality for both hot and cold applications. For hot cooking, simply preheat the block on your stovetop for 30 minutes. Once hot, it transforms into a sizzling cooking surface perfect for searing steaks, grilling fish, or even vegetables. The salt imparts a subtle salty flavor and boasts natural non-stick properties (as long as your food has some moisture).
Feeling fancy? Chill the block in the freezer for 2 hours and use it as a stunning cold serving platter. This is a fantastic way to present cheese, sushi, or fruit, keeping them refreshingly cool while adding a unique visual element to your table.
Mined from the Himalayan Mountains, the DOBADN Salt Block is touted to add natural trace minerals to your food during cooking. While the scientific evidence on this is debatable, it undeniably adds a touch of intrigue and Himalayan flair to your kitchen.
One of the biggest perks of this block is its easy cleaning. Unlike traditional cookware, it requires no harsh scrubbing. Simply wipe the surface with a damp cloth after use, and it’s ready for its next culinary adventure.
Here’s a quick breakdown for you:
Pros:
- Versatile: Use it for hot cooking or cold serving.
- Easy to Use: Simple preheating and cleaning instructions.
- Natural Flavor: Adds a subtle salty touch and potentially some trace minerals.
- Non-Stick (with moisture): Great for grilling or searing.
- Beautiful Presentation: A unique conversation starter on the table.
Cons:
- Heating/Cooling Time: Requires preheating for hot cooking and chilling for cold serving.
- Limited Cooking Applications: Not suitable for all cooking methods (e.g., not ideal for stews or boiling).
- Fragile: Salt is a soft mineral, so handle with care to avoid breakage.
The DOBADN Natural Himalayan Salt Block is a fun and easy-to-use way to add a touch of Himalayan flair to your cooking. It offers versatility for both hot and cold applications, and its simple cleaning process makes it a low-maintenance conversation starter in the kitchen. However, keep in mind the preheating and chilling times, and its limitations for certain cooking methods.
If you’re looking for a unique and user-friendly way to add a bit of sizzle and Himalayan mystique to your meals, then the DOBADN Natural Himalayan Salt Block is a great choice!
Summary
Himalayan salt plates are very versatile and can be used for various styles of cooking. They are great on BBQ’s, stove-tops, and when you want to grill fish or meat. The salty flavors from the salt block will infuse with the food and will give you a delicious taste to your fish and meat.
If you want to use a salt plate cold then pop it in the freezer for approximately 2 hours and then display your chilled meats, fruits, etc. Great for summer barbecues.
There are other salt products made from Himalayan pink salt, such as shot glasses, candle holders for tealights, or salt lamps that you also might find interesting.
More ideas
Do you still want to learn more? Then why not head over to our other sections to find out more about salt, its uses, other salt products, and some quick and easy recipes?