HERBS, SPICES, OILS, AND MUCH MORE

Your ultimate guide for herbs, spices, oils, and much more

Your ultimate guide for herbs, spices, oils and much more? Learn all about these ingredients and what to do with them?

Curious about herbs, spices, oils, and more? We’ve done the hard work so you don’t have to. Our articles provide all the details you need—like where it’s grown, how to use it, and what it tastes like. Whether you’re at home or on the go, take your favorite spices, salts, and oils with you to elevate your meals anywhere.

Some herbs and spices are perfect travel companions, ensuring you have your favorite flavors wherever you go—whether you’re cooking in a rental kitchen or seasoning meals on the road. You could always put them in your suitcase, travel neck pillow or backpack, however the key is to keep things compact and organized. Small, airtight containers or resealable bags work wonders for preventing spills and preserving freshness. Repurpose pillboxes or mint tins for a DIY spice kit, and stick to versatile options like sea salt, black pepper, and a few favorites. Pro tip: Label everything to avoid mix-ups!

And don’t forget to check our Reference Guide for deeper insights into specific ingredients and their flavors.

Lemon Basil

Lemon Basil: Elevate Your Dishes when Cooking

What is Lemon Basil? Are you tired of cooking the same old meals and looking for a way to elevate your dishes? Look no further than lemon basil! This versatile … Read More Lemon Basil: Elevate Your Dishes when Cooking
Vietnamese coriander.

Saw Leaf | Vietnamese Coriander

What is Saw Leaf | Vietnamese Coriander? Yes, we know it can be confusing. Saw Leaf, also known as Vietnamese coriander, is known by many other names. It also goes … Read More Saw Leaf | Vietnamese Coriander
Wild celery plant. Celery seeds.

Celery seeds: Natures Little Surprise in Cooking

What are Celery Seeds? Are you ready to unlock the hidden potential of celery seeds? What are celery seeds and what does celery seed taste like? These tiny powerhouses are … Read More Celery seeds: Natures Little Surprise in Cooking
Cilantro coriander

Cilantro – Some People Love It and Others Hate It!

What is Cilantro? Cilantro – a herb that divides the population into two distinct groups: those who love it and those who cannot stand its taste. If you are a … Read More Cilantro – Some People Love It and Others Hate It!
Molokhia Leaves, Egyptian Spinach

Molokhia Leaves: A Nutritious, Flavorful Sacred Plant

What are Molokhia Leaves? Molokhia leaves are taking the culinary world by storm, and for good reason. Molokhia leaves in English are known as Jew’s Mallow. These small, green leaves … Read More Molokhia Leaves: A Nutritious, Flavorful Sacred Plant
Basil

Valentine’s Day Herbs: Love-Boosting Flavors & Meanings

1. Basil Basil: The Herb of Love for Valentine’s Day When you think of Valentine’s Day, roses and chocolates probably come to mind, but have you ever considered Valentine’s Day … Read More Valentine’s Day Herbs: Love-Boosting Flavors & Meanings
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So, let’s get looking so you can start cooking!

We hope these articles will help you whenever you want to learn more about a particular ingredient. And if you find you have run out of your favorite ingredient then look at our ‘Substitute’ section to find a suitable alternative. Happy cooking!

Or please feel free to read any of our other articles – be inspired.

Let’s get looking so you can start cooking!