HERBS, SPICES, OILS, AND MUCH MORE

Your ultimate guide for herbs, spices, oils, and much more

Your ultimate guide for herbs, spices, oils and much more? Learn all about these ingredients and what to do with them?

Curious about herbs, spices, oils, and more? We’ve done the hard work so you don’t have to. Our articles provide all the details you need—like where it’s grown, how to use it, and what it tastes like. Whether you’re at home or on the go, take your favorite spices, salts, and oils with you to elevate your meals anywhere.

Some herbs and spices are perfect travel companions, ensuring you have your favorite flavors wherever you go—whether you’re cooking in a rental kitchen or seasoning meals on the road. You could always put them in your suitcase, travel neck pillow or backpack, however the key is to keep things compact and organized. Small, airtight containers or resealable bags work wonders for preventing spills and preserving freshness. Repurpose pillboxes or mint tins for a DIY spice kit, and stick to versatile options like sea salt, black pepper, and a few favorites. Pro tip: Label everything to avoid mix-ups!

And don’t forget to check our Reference Guide for deeper insights into specific ingredients and their flavors.

Fennel seeds

Fennel Seeds: For a Healthy Gut and Weight Loss

What are fennel seeds? Do you want to learn about fennel seeds flavor profile? Well, welcome to the world of fennel seeds – nature’s little powerhouse that holds the key … Read More Fennel Seeds: For a Healthy Gut and Weight Loss
Sauerkraut

Sauerkraut Origin: Cabbage to Fermented Delight

What is sauerkraut? Sauerkraut origin, where does it come from? And in fact, what actually is sauerkraut? Sauerkraut is a delicious fermented delicacy that has been enjoyed for centuries. Made … Read More Sauerkraut Origin: Cabbage to Fermented Delight
Creole Seasoning

Creole Seasoning: Add Creole Seasoning to Your Diet

What is Creole Seasoning? If you’re a food enthusiast who loves exploring new flavors and spices, then you’ve probably come across Creole seasoning. This versatile spice blend is a staple … Read More Creole Seasoning: Add Creole Seasoning to Your Diet
Molokhia Leaves, Egyptian Spinach

Molokhia Leaves: A Nutritious, Flavorful Sacred Plant

What are Molokhia Leaves? Molokhia leaves are taking the culinary world by storm, and for good reason. Molokhia leaves in English are known as Jew’s Mallow. These small, green leaves … Read More Molokhia Leaves: A Nutritious, Flavorful Sacred Plant
Apple butter

Apple Butter: The Perfect Fall Condiment

What is apple butter? As the leaves begin to change and the air turns crisp, there’s nothing quite like the flavors of fall. And one of the most delicious and … Read More Apple Butter: The Perfect Fall Condiment
Celery salt

Celery Salt: A Secret Ingredient to Liven Your Dishes

What is Celery Salt? Have you ever heard of celery salt? This secret ingredient may not be as well-known as other seasonings, but it can certainly elevate your dishes to … Read More Celery Salt: A Secret Ingredient to Liven Your Dishes
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So, let’s get looking so you can start cooking!

We hope these articles will help you whenever you want to learn more about a particular ingredient. And if you find you have run out of your favorite ingredient then look at our ‘Substitute’ section to find a suitable alternative. Happy cooking!

Or please feel free to read any of our other articles – be inspired.

Let’s get looking so you can start cooking!