Herbs & Spices

The Lowdown on Celery Powder: What It Is and Why It’s So Popular Have you ever heard of celery powder? It might sound like just another ingredient on the grocery … Read more

What is Charoli? What is charoil? If you’re a fan of nuts and seeds, you might be interested in discovering a lesser-known superfood from India: charoli. These tiny, almond-shaped seeds … Read more

What is Lemongrass? Lemongrass is actually a type of grass. It is characterized by its long, slender, and grass-like leaves that grow in tight bunches. It has a fibrous stalk … Read more

What is Sour Cream? Sour cream is a dairy product that is made by fermenting regular cream with lactic acid bacteria. The fermentation process gives it its characteristic tangy flavor … Read more

Paprika Paprika is a spice made from dried and ground bell peppers or chili peppers. It is commonly used in various cuisines around the world, particularly in European and Mediterranean … Read more

What is Rosemary? Rosemary is an aromatic herb with a woody, evergreen-like appearance. It has broad needle-like green leaves which display a purple, white, pink or blue flower. It actually … Read more

What is Oregano? Oregano is a herb commonly used in cooking and is native to the Mediterranean region. It belongs to the mint family, and related to marjoram, which is … Read more

What is Nutmeg? Nutmeg is a spice that is derived from the seed of the nutmeg tree. The tree produces a fruit, known as the ‘fruit’ or ‘apple’, which contains … Read more

What is Cajun Seasoning? Cajun seasoning is a flavorful spice blend that originated from the cuisine of Louisiana, particularly the Cajun culture. It is known for its robust and spicy … Read more

What is Tarragon? Tarragon is highly valued for its distinctive flavor and aroma, which is often described as sweet, slightly licorice-like, and reminiscent of anise or fennel. It is actually … Read more