Mojo Seasoning: A Spicy Addition to Your Cooking

What is Mojo Seasoning?

Are you tired of bland and boring meals? Do you want to spice things up in the kitchen? Look no further than Mojo Seasoning! This flavorful blend of herbs and spices is the perfect addition to your spice cabinet, adding depth and complexity to any dish. Mojo Seasoning is a versatile seasoning that can be used on meats, vegetables, rice, and more. Its unique blend of citrus, garlic, and cumin creates a bold and tangy flavor that will leave your taste buds wanting more. Not only does it taste great, but Mojo Seasoning also has health benefits, such as boosting digestion and immunity. So, whether you’re cooking up a storm or just need to add a little extra flavor to your meal, Mojo Seasoning is the perfect way to elevate your cooking game.

History and Origin of Mojo Seasoning

There are two types of Mojo – sauce and dry seasoning. While mojo sauce originated in the Canary Islands, variations of mojo dry rub seasoning and sauces can be found in other parts of Latin America and the Caribbean, each with their own unique twists and regional variations.

Mojo sauce from the Canary Islands typically comes in two main varieties: red mojo (mojo rojo) and green mojo (mojo verde). The red mojo is made with ingredients such as red peppers, garlic, paprika, cumin, vinegar, and olive oil, while the green mojo typically includes ingredients like green peppers, garlic, cilantro or parsley, vinegar, and olive oil. These sauces are often spicy, tangy, and packed with flavors.

Mojo seasoning is a dry version of the traditional mojo sauce. It uses many of the same ingredients, including garlic, cumin, and sour orange juice, but is dried and ground into a seasoning. The use of sour orange juice is a key ingredient in mojo seasoning, and it gives the seasoning its unique tangy flavor.

But whilst mojo seasoning has roots in the Canary Islands, it has also become an integral part of Cuban culinary traditions, reflecting the influences of Spanish colonizers and the cultural exchange between the Canary Islands and Cuba. The flavors and techniques have been adapted and evolved over time, resulting in the distinct Cuban mojo sauce we know today. In Cuban cuisine, the seasoning is known for its bold and complex flavors.

The word “mojo” comes from the Spanish word “mojar,” which means to wet or moisten. Mojo sauce is a traditional Cuban sauce made from garlic, olive oil, and sour orange juice. It is often used as a marinade for meats and poultry.

What form does it come in?

Mojo seasoning can come in various forms, depending on how it is prepared or purchased. Here are the most common forms of mojo seasoning:

  1. Dry Spice Blend
  2. Liquid Marinade
  3. Pre-made Sauces
  4. Homemade (I have included one of my favorite homemade recipes for you to try)

Whether in the form of a dry spice blend, liquid marinade, pre-made sauce, or homemade mixture, mojo seasoning offers a versatile way to add vibrant flavors to a wide range of dishes.

Mojo dry rub seasoning

Mojo dry rub seasoning – add a little spice to your kitchen!

It can be used as a dry rub for marinating meats before grilling or as a seasoning during the cooking process. It works exceptionally well on chicken, pork, and fish, infusing them with a mouthwatering taste profile that will have you coming back for more.

This is also Kosher, MSG-free, Halal, and Gluten-free.

Large 24 ounces of flavor in a resealable container.

Is Mojo Seasoning good for you?

Mojo seasoning is made up of a blend of herbs and spices that not only add flavor to your dishes but also have health benefits. The main ingredients in mojo seasoning are garlic, cumin, and sour orange juice. Garlic is known for its immune-boosting properties and its ability to lower cholesterol and blood pressure. Cumin is a good source of iron and aids in digestion. Sour orange juice is high in vitamin C and helps to boost immunity.

Other ingredients in mojo seasoning may include oregano, black pepper, and salt. Oregano is a powerful antioxidant and has antibacterial properties. Black pepper contains piperine, which helps to improve digestion and absorption of nutrients. Salt is added for flavor, but it is important to use it in moderation.

Flavor Profile

The flavor profile of mojo seasoning is tangy, citrusy, aromatic, and savory. The specific flavor characteristics can vary slightly depending on the regional variation (Cuban or Puerto Rican) and individual recipes, but here are some common elements:

  1. Citrus: Mojo seasoning is known for its vibrant citrus flavor, usually derived from the use of sour orange juice or a combination of orange and lime juice. The citrusy tang adds a refreshing and bright note to the seasoning.
  2. Garlic: Garlic is a key ingredient in mojo seasoning and contributes a pungent and savory flavor. It provides depth and richness to the overall profile.
  3. Herbs and Spices: Mojo seasoning often includes herbs and spices such as oregano, cumin, cilantro, and pepper. These ingredients enhance the flavor profile with earthy, aromatic, and slightly peppery notes.
  4. Salty and Umami: Depending on the recipe, mojo seasoning may contain salt or ingredients with natural umami flavors like soy sauce or Worcestershire sauce. These elements add depth and complexity to the overall taste.

Overall, mojo seasoning offers a well-balanced combination of tanginess, citrus, garlic, herbs, and spices. It brings a zesty and aromatic punch to dishes, particularly when used as a marinade or seasoning for meats, vegetables, and grains.

How to Use Mojo Seasoning in Your Cooking

Mojo Seasoning Spice Rub

Mojo dry rub seasoning is a versatile seasoning that can be used in a variety of dishes. It is commonly used as a rub for meats, poultry, and seafood. It can also be added to vegetables, rice, and beans for added flavor. Mojo seasoning can be used as a marinade for meats and vegetables, or it can be added to sauces and dressings for an extra kick of flavor.

To use mojo seasoning as a rub, simply sprinkle it on the meat or vegetables and rub it in, making sure to coat all sides. Allow the meat or vegetables to rest for at least 30 minutes before cooking to allow the flavors to penetrate.

To use mojo seasoning as a marinade, mix it with olive oil and vinegar or lime juice and pour it over the meat or vegetable. Allow it to marinate for at least 2 hours, or overnight for maximum flavor.

Mojo Seasoning Liquid Marinade

You can purchase a ready-made liquid mojo marinade which can be used in various cooking methods to add a burst of flavor to your dishes. Here are a few ideas:

  1. Grilling: Brush the liquid mojo marinade onto meats, poultry, or seafood before grilling. The marinade will not only enhance the flavor but also help keep the meat moist and tender. Baste the protein with the marinade while grilling for extra flavor and caramelization.
  2. Roasting: Place marinated meats or vegetables in a baking dish and roast them in the oven. The liquid marinade will infuse the ingredients with its tangy and aromatic flavors as they cook, resulting in a delicious and succulent dish.
  3. Sautéing: Use the liquid mojo marinade as a flavoring agent when sautéing meats or vegetables. Add a splash of the marinade to the pan while cooking to intensify the flavors and create a savory sauce.
  4. Braising: For braised dishes, such as stews or slow-cooked meats, add the liquid mojo marinade to the cooking liquid. The flavors will permeate the dish as it simmers, creating a rich and flavorful sauce.
  5. Stir-frying: When stir-frying, add a splash of the liquid mojo marinade to the pan along with your ingredients. The marinade will quickly coat the ingredients, infusing them with its tangy and aromatic notes.
  6. Sauce base: The liquid mojo marinade can be used as a base for sauces or dressings. Simmer it in a saucepan to reduce and concentrate the flavors, then use it as a flavorful sauce or dressing for your dishes.

Remember to adjust the cooking time and heat levels according to the specific ingredient you are using. Additionally, feel free to experiment and customize the liquid mojo marinade by adding other ingredients or spices to suit your taste preferences and culinary creations.

Recipes That Use Mojo Seasoning

Mojo seasoning can be used in a variety of recipes to add flavor and complexity. Here are some simple recipe ideas I thought I would share with you to get you started:

How to Make Your Own Dry Mojo Seasoning at Home

Would you prefer to make your own seasoning? I know I do! Making your own mojo seasoning at home is easy and allows you to customize the blend to your liking. Here is a basic recipe to get you started:


  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon ground cumin
  • 1 tablespoon dried oregano
  • 1 tablespoon salt
  • 1 teaspoon black pepper
  • 2 tablespoons sour orange juice (or lime juice)

Cooking Instructions:

  • In a small bowl, mix together the garlic powder, onion powder, cumin, oregano, salt, and black pepper.
  • Add the sour orange juice and mix until combined.
  • Then you can store it in an airtight container for up to 6 months.

How to make your own Liquid Mojo Seasoning at home

A liquid marinade version of mojo seasoning is commonly used to infuse meats, poultry, and seafood with its vibrant flavors. Here’s a basic recipe for a liquid mojo marinade:


  • 1/2 cup sour orange juice (or a combination of orange and lime juice)
  • 1/4 cup olive oil
  • 4-6 cloves of garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • Salt and pepper to taste

Cooking instructions:

  1. In a mixing bowl, combine the sour orange juice, olive oil, minced garlic, dried oregano, ground cumin, salt, and pepper. Whisk together until well blended.
  2. Place the meat, poultry, or seafood of your choice in a shallow dish or a zip-top plastic bag.
  3. Pour the mojo marinade over the meat, poultry, or seafood, ensuring that it is well-coated on all sides. If using a plastic bag, you can seal it and massage the marinade into the protein.
  4. Cover the dish or seal the bag, then refrigerate for at least 2 hours or overnight to allow the flavors to penetrate the meat. For more intense flavor, you can marinate for up to 24 hours.
  5. When ready to cook, remove the meat from the marinade and discard any remaining marinade. Cook the protein according to your desired method, such as grilling, roasting, or sautéing.

Note: If sour orange juice is not available, you can use a combination of fresh orange juice and lime juice to achieve a similar tangy flavor.

This liquid marinade version of mojo seasoning infuses the protein with the citrusy tang, garlic, and aromatic spices, resulting in a delicious and flavorful dish. Adjust the seasoning according to your taste preferences and feel free to experiment with additional ingredients or variations to personalize the marinade to your liking.

Common uses for Mojo Seasoning

Mojo seasoning is a versatile blend of herbs and spices commonly used in Latin American and Caribbean cuisines. While it is most commonly used as a marinade or sauce for meats, there are several other creative ways to use mojo seasoning in your culinary endeavors. Here are a few ideas:

  1. Toss your favorite vegetables in olive oil and sprinkle them with the seasoning before roasting in the oven. The flavors of the seasoning will add a delicious twist to your veggies.
  2. Add a teaspoon or two of the seasoning while cooking rice or other grains to infuse them with a tangy and aromatic flavor.
  3. Create a unique salad dressing by mixing the seasoning with olive oil, lime juice, and a touch of honey or agave syrup. Drizzle it over your favorite greens for a zesty kick.
  4. Toss a handful of nuts, such as almonds or cashews, with a bit of melted butter or olive oil and the seasoning. Spread them on a baking sheet and roast them in the oven until golden and fragrant. These make for a delightful snack or party appetizer.
  5. Mash avocados with lime juice, diced tomatoes, onions, and a sprinkle of the seasoning for a vibrant and flavorful guacamole dip.
  6. Use the seasoning as a rub or marinade for fish and shrimp before grilling. The citrusy flavors will complement the seafood beautifully.
  7. Sprinkle a bit of the seasoning over freshly popped popcorn for a unique and savory twist.
  8. Add a teaspoon or two of the seasoning to your favorite stir-fry recipe for an added burst of flavor. It works particularly well with chicken, tofu, or vegetables.

Alternatives for Mojo Seasoning

If you run out of Mojo seasoning don’t worry as there are other similar spice blends. You could try using adobo or jerk seasoning. Adobo seasoning is a popular seasoning in Latin American cuisine that typically contains garlic, oregano, cumin, and black pepper. Jerk seasoning is a Jamaican spice blend that typically contains allspice, thyme, and Scotch bonnet peppers.

Have a look at our substitutes section for ideas on what other ingredient you can use in place of Mojo seasoning.


Mojo seasoning is a flavorful and versatile seasoning that can add depth and complexity to any dish. With its origins in Cuban cuisine, it is known for its tangy citrus flavor and health benefits. Whether you’re cooking up a storm or just need to add a little extra flavor to your meal, mojo seasoning is the perfect way to elevate your cooking game. Try it out in your favorite recipes or make your own blend at home. Your taste buds will thank you!