6 Best Substitutes for White Balsamic Vinegar

Balsamic vinegar can be used as a substitute for white balsamic vinegar in certain recipes, but it’s important to note that they have distinct flavors. It has a deeper, richer taste with a hint of sweetness and a more intense flavor compared to white balsamic vinegar. When using balsamic vinegar as a substitute, consider the following tips:

1. Balsamic vinegar can be quite strong and overpowering when used as a direct substitute. To mellow its flavor, you can dilute it with a bit of water or a neutral vinegar like white wine vinegar. Start with a 1:1 ratio of balsamic vinegar and water or white wine vinegar, and adjust according to taste.
2. White balsamic vinegar has a mild sweetness, which can be replicated by adding a small amount of sweetener to the balsamic vinegar substitute. Options like honey, maple syrup, or even a pinch of sugar can help balance the tartness and mimic the sweet undertones of white balsamic vinegar.
3. Use in savory dishes, dressings, marinades, and glazes. Its rich and tangy flavor can work well in these applications, adding depth and complexity. However, for recipes where the milder and slightly sweet taste is desired, the substitution may not be ideal.
4. Balsamic vinegar has a dark brown color, which can differ from the clear or pale golden hue of white balsamic vinegar. If the appearance of the dish is important, be aware that the substitution may result in a darker color. In some recipes, this may not be a concern, but in others, it could affect the visual presentation.
5. Due to the stronger flavor of balsamic vinegar, you might want to use less balsamic vinegar than the amount specified in the recipe. Start with a smaller quantity and taste as you go, adjusting according to your preferences.

White wine vinegar can be a suitable substitute for white balsamic vinegar due to its similar acidity level and lighter flavor profile. While they are not identical, white wine vinegar can provide a comparable tanginess and acidity. Here are a few tips when substituting white wine vinegar for white balsamic vinegar:

1. In most cases, you can substitute white wine vinegar for white balsamic vinegar in equal amounts. If a recipe calls for 1 tablespoon of white balsamic vinegar, you can use 1 tablespoon of white wine vinegar instead.
2. White wine vinegar has a milder flavor compared to white balsamic vinegar. If you prefer a slightly sweeter taste, you can add a small amount of sweetener like honey or sugar to mimic the sweetness of white balsamic vinegar. Adjust according to taste, but start with a smaller amount and add more if needed.
3. Use in dressings, marinades, sauces, and vinaigrettes. Its lighter and tangy flavor can work well in these applications, providing a subtle acidity. However, keep in mind that the flavor of white wine vinegar may not have the same complexity as white balsamic vinegar in certain recipes that specifically call for its unique taste.
4. White wine vinegar and white balsamic vinegar have similar acidity levels, but if a recipe relies on the specific acidity of white balsamic vinegar, you may need to adjust by adding a small amount of lemon juice or another mild vinegar to the white wine vinegar substitute.
5. White wine vinegar is clear or pale yellow in color, which is similar to the appearance of white balsamic vinegar. The substitution should not significantly impact the color of your dish.

Rice wine vinegar can be used as a substitute for white balsamic vinegar, but it’s important to note that they have distinct flavors. It has a mild, slightly sweet taste with a tangy undertone, while white balsamic vinegar has a milder, sweet and acidic flavor. When using rice wine vinegar as a substitute, consider the following tips:

1. In most cases, you can substitute rice wine vinegar for white balsamic vinegar in equal amounts. If a recipe calls for 1 tablespoon of white balsamic vinegar, you can use 1 tablespoon of rice wine vinegar instead.
2. Rice wine vinegar has a milder flavor compared to other vinegars, including white balsamic vinegar. If you prefer a slightly sweeter taste, you can add a small amount of sweetener like honey or sugar to mimic the sweetness of white balsamic vinegar.
3. Use in Asian cuisine, particularly in stir-fries, dressings, marinades, and pickles. Its mild and tangy flavor can work well in these dishes, adding a subtle zing. However, for recipes that specifically call for the unique taste of white balsamic vinegar, the substitution may not be as suitable.
4. Rice wine vinegar and white balsamic vinegar have different acidity levels. If a recipe relies on the acidity of white balsamic vinegar, you may need to adjust the acidity by adding a small amount of lemon juice or another mild vinegar to the rice wine vinegar substitute.
5. Rice wine vinegar is typically clear or pale yellow in color, which can differ from the clear or pale golden hue of white balsamic vinegar. If the appearance of the dish is important, be aware that the substitution may result in a slight color variation.

Apple cider vinegar can be used as a substitute for white balsamic vinegar in many recipes. Just remember that the flavors are quite different. It has a tangy and slightly fruity flavor, while white balsamic vinegar has a milder, sweet and acidic taste. When using apple cider vinegar as a substitute, consider the following tips:

1. Apple cider vinegar tends to have a stronger flavor. To reduce its intensity, you can dilute it with a bit of water. Start by using a 1:1 ratio of apple cider vinegar and water, and adjust according to taste.
2. White balsamic vinegar has a mild sweetness. You can replicate this by adding a small amount of sweetener to the apple cider vinegar substitute. Options like honey, maple syrup, or even a pinch of sugar can help balance the tartness.
3. Use in dressings, marinades, sauces, and pickling recipes. Its tangy flavor can work well in these applications, adding a zesty kick. However, in delicate dishes where the milder flavor is desired, the substitution may not be as suitable.
4. Since apple cider vinegar has a distinct flavor, it may alter the taste of your dish. Start by using a smaller quantity of apple cider vinegar than the amount specified for white balsamic vinegar, and adjust as needed. Taste as you go and make any necessary flavor adjustments to achieve the desired balance.
5. Apple cider vinegar has a light amber color, which can differ from the clear or pale golden hue of white balsamic vinegar. If the appearance of the dish is important, be aware that the substitution may result in a slight color variation.

Sherry vinegar can be a good substitute for white balsamic vinegar due to its similar flavor profile and acidity. While they are not identical, sherry vinegar can provide a comparable tanginess and mild sweetness. Here are a few tips when substituting sherry vinegar for white balsamic vinegar:

1. In most cases, you can substitute sherry vinegar for white balsamic vinegar in equal amounts. If a recipe calls for 1 tablespoon of white balsamic vinegar, you can use 1 tablespoon of sherry vinegar instead.
2. Sherry vinegar has a slightly more robust flavor therefore, you might want to use a little less sherry vinegar than the amount specified. Start with the same amount and adjust to taste as you go.
3. Both sherry vinegar and white balsamic vinegar have a similar acidity level, so you won’t need to adjust the acidity in your recipe. This makes sherry vinegar a reliable substitute in terms of maintaining the overall balance of flavors.
4. Keep in mind that sherry vinegar is darker in color, ranging from amber to deep brown. If the appearance of the dish is important, the darker color of sherry vinegar may affect the final presentation. However, if the color isn’t a significant factor, it shouldn’t impact the taste or texture of the dish.
5. Sherry vinegar works well in many dishes, including dressings, sauces, marinades, and even desserts. Its complex flavor profile adds depth to recipes, making it a versatile substitute for white balsamic vinegar.

Malt vinegar can be used as a substitute for white balsamic vinegar in some recipes. White balsamic vinegar has a mild, slightly sweet taste, while malt vinegar has a stronger, malted barley flavor. The substitution may work well in certain dishes where the flavor profile of malt vinegar complements the other ingredients. Here are a few considerations and suggestions when using malt vinegar as a substitute:

1. Keep in mind that malt vinegar has a more pronounced flavor compared to white balsamic vinegar. Therefore, you may want to use less malt vinegar than the amount specified for white balsamic vinegar in the recipe. Start with a smaller quantity and taste as you go, adjusting according to your preferences.
2. White balsamic vinegar is clear or pale golden, whereas malt vinegar is dark brown. If the appearance of the dish is important, consider whether the darker color of malt vinegar will impact the final presentation.
3. Use in dishes like pickles, chutneys, and sauces. This allows its distinctive flavor to complement the overall taste. It may work well in recipes that benefit from a tangy, malted taste. However, for delicate dishes where the subtler flavor of white balsamic vinegar is desired, the substitution might not be ideal. This would be for dishes such as such as light dressings or marinades
4. If you’re uncertain about the flavor combination, you can always test a small amount of malt vinegar in a separate portion of the recipe. Then if you are happy with the flavor profile you can use it in your main recipe.