Royal Gourmet CC1830 30 Inch Barrel Charcoal Grill with Side Table
If you’re looking to up your backyard BBQ game, let me introduce you to a charcoal smoker grill that really pulls its weight — and then some. With 627 square inches of smoking space, there’s more than enough room to cook up some serious meat magic. The porcelain-enameled steel cooking grates (443 sq. in.) handle your main cuts like a champ, while the chrome-plated warming rack (184 sq. in.) is perfect for buns, veggies, or keeping things warm while the rest finishes off.
Where can I buy it?
Want this in a hurry? With Amazon Prime, you can have it at your doorstep in just a couple of days — perfect if you’re planning a weekend BBQ!
With verified reviews, hassle-free returns, and bundles and add-ons available, this is the perfect one-stop shop.
So why not jump on and place your order today.
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Features at a glance
* 443 sq. in. porcelain-enameled steel grates
* 184 sq. in. chrome-plated warming rack
* Total: 627 sq. in. — perfect for large cuts or multiple items at once
* Side air vent can be fully closed to cut off oxygen and extinguish coals
* Adjustable smoke stack lets you fine-tune heat and airflow during cooking
* Two-level fire pan allows for precise heat control
* Holds up to 6 lbs. of charcoal for long, consistent burns
* Mesh bottom shelf supports up to 20 lbs. of accessories
* Three built-in tool hooks keep utensils close and organized
* Removable charcoal pan makes ash disposal simple and mess-free
* Great for low-and-slow smoking or direct heat grilling
* Warming rack keeps sides and buns toasty while your meat finishes
* User-friendly design with pro-level results
* Durable build with thoughtful features for everyday use
Now, let’s talk heat control — because nobody likes playing guessing games with their grill. You can close the side air vent completely to snuff out coals when you’re done, and the adjustable smoke stack gives you extra control over the heat and smoke flow while you’re cooking.
One of my favorite features? The adjustable fire grates. With two height levels, you can fine-tune your cooking style whether you’re going low and slow or cranking up the heat. Plus, it can hold up to 6 pounds of charcoal — plenty to keep things sizzling.
And for all my fellow grillers who love a tidy setup, you’ll appreciate the ample storage space. There’s a mesh bottom shelf that can hold up to 20 lbs. of your go-to accessories, and three handy extensions to hang your tools — no more juggling tongs or losing your basting brush mid-flip.
Cleanup? Super easy, thanks to the removable charcoal pan. Just lift it out, dump the ash, and you’re ready for your next BBQ adventure. No muss, no fuss.
A Quick Word on Seasoning…
Before you fire things up, let’s chat flavor. Whether you’re smoking brisket, ribs, or a big ol’ pork shoulder, seasoning is where the magic starts. I always recommend starting with a dry rub — something like a mix of smoked paprika, garlic powder, onion powder, brown sugar, salt, black pepper, and a pinch of cayenne if you like a kick.
If you’re into layers of flavor, try using a binder like yellow mustard or olive oil to help your rub stick. Don’t be shy — really massage it into the meat and let it sit for at least an hour (or overnight in the fridge if you’ve got the time). The longer it rests, the deeper the flavor.
For extra oomph, consider tossing in a chunk or two of hardwood like hickory, apple, or cherry with your charcoal. It’ll add a gorgeous, smoky depth that plays beautifully with your seasoning.
Want to dig deeper into ingredients? We’ve gathered loads of tasty facts and tips on herbs, spices, oils, nuts, and more — perfect for curious cooks!
And if you’re in a pinch and need to swap something out, don’t worry — just head over to our Substitutes section for easy ingredient alternatives that won’t mess with your recipe.