Learn all about salt, herbs, spices and their substitutes
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Explore salt, herbs, spices, and crystals — from tasty substitutes to soulful wellness tips.
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Learn how salt, spices, and crystals can enhance your cooking, health, and everyday rituals.
From kitchen staples to crystal wonders.
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7 Best Substitutes for Bok Choy
What are the best substitutes for Bok Choy? Looking for a bok choy substitute? If you can’t find bok choy or simply prefer alternatives, there are several vegetables that can … Read More 7 Best Substitutes for Bok Choy
6 Best Substitutes for Bulgur Wheat
What can you substitute for bulgur wheat? If you’re looking for a super easy way to substitute bulgur wheat, which is a type of cracked wheat, try using Quinoa, Couscous, … Read More 6 Best Substitutes for Bulgur Wheat
9 Best Mint Substitutes
What are the best substitutes for mint? Need a substitute for mint? Mint is a versatile herb that can be used in both savory and sweet recipes. If you have … Read More 9 Best Mint Substitutes
7 Best Kasoori Methi Substitutes
What can I subsitute for Kasoori Methi? If you are looking for a substitute for Kasoori Methi, then you should try using: Fenugreek seeds, Dried mustard greens, Celery leaves, Spinach, … Read More 7 Best Kasoori Methi Substitutes
6 Best Substitutes for Bouillon
What can I substitute for bouillon? Are you looking for a substitute for beef bouillon (sometimes mistakenly spelt as boullion)? Try using: chicken broth, bouillon powder/granules, dry white wine, Miso … Read More 6 Best Substitutes for Bouillon
Mustard: Ancient Medicine to Modern Superfood
What is mustard? Let’s look at the history of mustard and how it has become a modern superfood. Mustard is a condiment made from the seeds of the mustard plant … Read More Mustard: Ancient Medicine to Modern Superfood