What is the best Substitute for Tomato Puree?
Are you looking for a substitute for tomato puree? Well then, let’s keep this short and simple.
Try using: Crushed Tomatoes, Tomato Sauce/Ketchup, Canned Diced Tomatoes, Fresh Tomatoes, Sun-dried Tomatoes, Red Bell Peppers, Pizza Sauce, Passata, or Roasted Tomatoes.
Check out below why we think these are the best alternatives for tomato puree.
Best alternatives for Tomatoe Puree
- Crushed Tomatoes: These are a close cousin to tomato puree, with a chunkier texture. Just blend them if you need a smoother consistency.
- Tomato Sauce: Slightly thinner than puree, it works well in many dishes. Just watch out for added seasonings; you might need to adjust your recipe accordingly.
- Canned Diced Tomatoes: Perfect for a heartier texture, especially in soups and stews. Give them a quick blend if you want a smoother feel.
- Fresh Tomatoes: When they’re in season, nothing beats the flavor of fresh tomatoes. Just peel, deseed, and blend them for a puree-like consistency.
- Sun-Dried Tomato Paste: Concentrated and rich, this can add a unique depth to your dishes. It’s a bit on the intense side, so use it sparingly.
- Red Bell Peppers: Roasted and blended, they bring a sweet and vibrant alternative to tomato puree. Plus, it’s a great way to sneak in some extra veggies.
- Pizza Sauce: A fantastic choice for adding flavor to your dishes. It’s usually seasoned with herbs and garlic, so adjust your recipe accordingly. Perfect for pasta, pizzas, and anything that can use a punch of savory goodness.
- Passata: This is essentially strained and uncooked tomato puree, making it a smooth substitute. It’s great for recipes where you want a silky texture without the intense cooking of traditional puree.
- Roasted Tomatoes: If you’re after a deep, smoky flavor, roasted tomatoes can be a game-changer. The roasting process intensifies the sweetness, adding a unique profile to your dishes. Blend them up for a texture closer to puree.
“Just a little ketchup: The info on this page is here to help you in a ripe moment of need. But keep in mind, everyone’s taste and dietary needs can vary, so don’t forget to relish your own preferences, check for any personal allergies, and inspect ingredient labels. Now, go ahead and turn those ideas into saucy creations!”
Sorry I couldn’t resist those puns!
We have gathered together a lot more facts on ingredients such as herbs, spices, oils, nuts, etc. if you would like to learn some more.
Or if you need to swap out another ingredient have a look at our Substitutes section.