What are the best substitutes for Corn Flour?
So, for a corn flour substitute we suggest you try using any of the following options:
Cornstarch is a starch-based thickener that provides a similar texture and consistency in recipes.
Arrowroot powder acts as a neutral-tasting thickener, producing a clear, glossy finish. It works well in both acidic and dairy-based recipes.
Tapioca starch has a similar thickening ability, creating a smooth, glossy texture in dishes. Maintains stability when frozen or reheated.
Rice flour is an effective thickening agent, producing a smooth texture. Suitable for both hot and cold dishes.
Chickpea flour has excellent thickening properties, adding a slightly nutty flavor. Great as a gluten-free option for sauces, soups, and batters.
Tapioca flour thickens liquids quickly, creating a smooth, glossy texture without altering the flavor of the dish.
Potato flour has strong thickening properties, and works well in both hot and cold liquids. It adds a subtle texture without affecting the flavor of the dish.
Masa harina works well in recipes like tortillas or doughs because it provides a distinct corn flavor and texture. Note, it may not work as well for thickening sauces or soups.
Where can I buy Corn Flour?
If you want to be more prepared and ensure you don’t run out of cornflour, then you should stock up now.
Nowadays, most delicatessens and general supermarkets stock a wide variety of cornflour. Or if you prefer you can also purchase cornflour on-line.
So why not jump on and place your order today.
STOCK UP NOW!
Excellent quality product. Great flavor and texture. Made from whole-grain corn.
Perfect for gluten-free baking. And suitable for Kosher diet.
