Best Barbeque Salt – 2024
Which is the best barbeque salt? Whether you are a budding home cook or a professional chef you will enjoy the versatility, use, and flavors that barbeque salts can add to your meats, fish, chicken and vegetables. Now, let’s have a look at what is on offer. And later on we will take a deeper look at what we mean by barbeque salt.
So, here are our top 5 picks for Barbeque Salt in 2024
- Kosmos Q Ultimate rub bundle
- Award winning Dirty Bird rubs
- Contains 4 x 10.5 ounce shakers
- Sweet, savory and spicy flavors
- Perfect for the BBQ, smoking and grilling
- Use on meats, chicken, fish, pasta and vegetables
- Air-tight jars for secure storage
- Other flavors available
Editors choice: $$
Top product recommendation
What can we say about these rubs? Delicious award winning rubs by Dirty Bird, Kosmos Q. Just rub over meats, chicken and veg before placing on the barbeque. Ingredients vary per jar to give you exciting salty flavored options. Choose from sweet, savory or spicy – the choice is yours!
Don’t be put off by the premium price as you get 4 jars of salt rub, so they should last you a long time.
- Argentine BBQ Salt – 1 kg
- From the Pampas meat region of Argentina
- Natural salt crystals
- Use on meats when barbequing
- Add to roasted meals for additional flavor
- Natural flavor – no added herbs or spices
- Barbeque iodized salt
Editors choice: $$
Value product recommendation
Authentic barbeque salt from Argentina. Natural product containing no artificial herbs or spices. Large 1kg resealable container ensues the salt remains fresh. Just sprinkle on meats, chicken, fish, etc. before grilling.
- Sal Lebre Salt – BBQ salt – 2 pack totaling 1kg
- Natural Brazilian salt
- Coarse texture suitable for grilling and barbeque
- Iodized sea salt
- Use sparingly due to its large crystals
- Ideal for seasoning and finishing
- Adds texture and crunch to your meat
- M Gilles Hervy salt farmers
- 100% unrefined and unprocessed
- From the Atlantic seas around Guerande, region of Brittany
- Small flaky crystals with strong sea and mineral taste
- For use as a finishing salt due to the strong flavors
- This is a premium product as 80 pounds of harvested sea-salt only produces 3 pounds of Fleur de Sel
- Sprinkle sparingly on meats, fish and vegetables
- Salt Pepper Garlic (SPG) flavor and Smoky Honey Habanero flavors
- Gourmet salts
- For use when grilling and barbequing
- Sprinkle some Smoky Honey Habanero on to meat, chicken, fish and vegetables
- Create unique flavors by combining SPG with other herbs and spices
- Add as a topping to pasta, meats and fish
What is Barbeque Salt?
There is no specific type of salt called “barbeque salt”. However, many recipes for barbecued meats may call for specific types of salt, such as kosher salt or sea salt, depending on the desired flavor and texture of the finished product.
Kosher salt is a coarse-grained salt that is commonly used in barbecue recipes. It has larger crystals so it is therefore easier to sprinkle evenly over the surface of the meat. Sea salt, on the other hand, has a more delicate flavor and can add a slightly briny taste to barbecued meats.
Some barbecue rubs or seasoning blends may also contain a variety of herbs and spices in addition to salt, such as paprika, cumin, garlic powder, and black pepper, among others. Furthermore, these blends can be used to enhance the flavor of the meat and add depth and complexity to the finished dish.
Ultimately, the type of salt used in a barbeque recipe will depend on personal preference and the recipe being used. Also remember it is always important to measure the amount of salt accurately and to avoid over-salting the meat, as this can lead to a dry, tough texture and overpowering flavor.
Should we need to use salt in our diet?
Yes, we need salt in our diet, but remember, everything in moderation. Did you know that salt is an essential nutrient as we need it to maintain proper fluid balance, nerve function, and muscle contraction? But remember that consuming too much salt can lead to health problems. This could be problems such as high blood pressure, heart disease, stroke, and kidney disease.
How much salt should you have in your diet?
The recommended daily intake of salt (sodium chloride) varies depending on age, sex, and overall health status. The World Health Organization (WHO) recommends that adults consume less than 5 grams (approximately one teaspoon) of salt per day.
However, some individuals, such as those with high blood pressure, diabetes, or kidney disease, may need to limit their salt intake further. It’s also worth noting that many processed and packaged foods contain high amounts of salt, so it’s important to read labels and choose low-salt options when possible.
Furthermore if you have any concerns about your salt intake, you should talk to your healthcare provider. They will be happy to provide personalized advice based on your individual health status and dietary needs.
What else can you use salt for?
Salt has many uses beyond its culinary applications and here are a few examples:
- Preservation – Salt has been used as a natural preservative for centuries. It also helps to inhibit the growth of bacteria and other microorganisms that can spoil food. Also salt is often used to preserve meats, fish, and vegetables.
- Cleaning – Salt can be used as a natural abrasive for cleaning. For example, you can use salt to scrub pots and pans or to clean stains off of surfaces like countertops or cutting boards.
- Water softening – Salt is often used in water softeners to help remove minerals like calcium and magnesium that can make water hard. Also by exchanging the mineral ions for sodium ions, water softeners can help to prevent buildup in pipes and appliances and improve the lathering of soap.
- Deicing – Salt is commonly used as a deicing agent on roads, sidewalks, and driveways during winter months. It can also help to melt ice and prevent slip and fall accidents.
- Beauty and wellness – Salt is regularly used for various health and beauty purposes. For example, salt scrubs and bath salts are popular for exfoliating and moisturizing the skin, while saline nasal sprays can help to relieve congestion and dryness in the nasal passages.
If you want to experience the taste and flavor of natural, untreated, unprocessed salt then opt for a salt such as Celusal. Also, if you want to be a bit more adventurous there are plenty of other salts and rubs to choose from. Try and salt your meat about 30 minutes before you want to grill it. This will allow the salt to absorb the liquid from the meat.
Do you still want to learn more? Then why not head over to our other sections to find out more about salt, its uses, other salt products, and some quick and easy recipes?