Almond Butter: A Superfood to Include in Your Diet

What is Almond Butter?

Almond butter is a delicious and nutritious spread that has been gaining popularity in recent years. Not only does it taste amazing, but it also boasts a wide range of health benefits that make it a superfood you should definitely consider adding to your diet. Packed with vitamins, minerals, healthy fats, and protein, almond butter is a great alternative to traditional spreads like peanut butter or jam. Whether you’re looking to boost your energy levels, improve your immune system, or support your overall health and wellbeing, almond butter can be a great addition to your daily routine. In this article, we’ll take a closer look at the many benefits of almond butter and show you why it’s a must-have superfood that everyone should be including in their diet. So, let’s dive in and discover what makes almond butter so special!

Almond butter is a type of nut butter made from almonds. It is similar in texture and appearance to peanut butter but is made solely from almonds. It is created by grinding roasted almonds into a smooth and creamy paste. Some almond butters may contain additional ingredients like oil, salt, or sweeteners, but others are made with just almonds.

History & background

When was almond butter invented? The history of almond butter dates back thousands of years. Almonds themselves have been cultivated for several millennia, with evidence of their consumption dating back to ancient civilizations such as the Egyptians and Romans.

The process of grinding almonds into a paste-like consistency to create the butter is believed to have originated in the Middle East. The exact origins are unclear, but it is likely that almond butter has been consumed in the Mediterranean region for centuries.

In the United States, almond butter gained popularity in the early 20th century. It was primarily used as a dietary alternative to peanut butter, especially during periods when peanuts were scarce or expensive. It gained further recognition in the 1990s and 2000s as a health-conscious food due to its nutritional profile and the rising interest in alternative nut butters.

Today, it is widely available in grocery stores and health food markets. It has become a popular choice for people looking for a nutritious spread and those with dietary restrictions or preferences, such as vegans, individuals with peanut allergies, or those seeking a different flavor profile.

What form does it come in?

Almond butter is commonly available in a few different forms:

  1. Jarred: This is the most common and widely available form of almond butter. It comes in jars similar to other nut butters like peanut butter. It is typically smooth and creamy, although some varieties may have a slightly crunchy texture if they contain small almond pieces.
  2. Raw: Raw almond butter is made from almonds that have not been roasted before grinding. It is minimally processed and retains the natural flavors and nutrients of the almonds. It may have a slightly different taste compared to the roasted version.
  3. Roasted: Roasted almond butter is made from almonds that have been roasted before grinding. The roasting process enhances the nutty flavor of the almonds and can give the butter a richer taste profile. Roasted almond butter is the most commonly found type in stores.
  4. Crunchy: Some varieties have added almond pieces or chopped almonds, giving them a crunchy texture. These butter options provide a bit of extra texture and are preferred by those who enjoy the added crunchiness.
  5. Flavored: In addition to plain almond butter, there are flavored varieties available in stores. These may include options like honey, chocolate, or spiced almond butter. These flavored versions often contain additional ingredients to enhance the taste and may have a sweeter or more unique flavor profile.

We have included a link for Raw Almond Butter, so that you will always have some ready to use in your cooking.

Artisana organic Raw Almond Butter

100% natural – No Sugar Added, No Palm Oil, Vegan,

Paleo and Keto Friendly, Non GMO

USDA Organic verified.

Is almond butter good for you?

Yes, it can be a nutritious addition to your diet. Here are some reasons why it is considered good for you:

  1. Healthy Fats: It is a rich source of monounsaturated fats, which are considered heart-healthy fats. These fats can help lower bad cholesterol levels and reduce the risk of heart disease when consumed as part of a balanced diet.
  2. Protein: It contains a decent amount of protein, which is essential for building and repairing tissues, supporting muscle health, and maintaining overall bodily functions.
  3. Vitamins and Minerals: It is a good source of vitamin E, an antioxidant that helps protect cells from damage caused by free radicals. It also provides magnesium, which is important for energy production, bone health, and muscle function. Additionally, it contains calcium, iron, and other essential nutrients in smaller amounts.
  4. Fiber: It contains dietary fiber, which aids in digestion, promotes satiety, and helps regulate blood sugar levels. A diet high in fiber is beneficial for maintaining a healthy weight and supporting overall digestive health.
  5. Nutrient-Dense: It is packed with nutrients in a relatively small serving. It provides a good balance of carbohydrates, fats, and protein, making it a nutrient-dense food choice.
  6. Allergen-Friendly: It is a suitable alternative for individuals with peanut allergies or those following a peanut-free diet. It offers a similar texture and taste to peanut butter but is made solely from almonds.

While almond butter can be a nutritious choice, it is important to consume it in moderation due to its calorie density.

It’s also worth noting that some commercially available almond butters may contain added oils, sugars, or salt, which can affect its overall nutritional value. Opting for natural almond butter without added ingredients is a healthier choice.

Flavor profile of almond butter

Almond butter has a distinct and pleasant flavor profile. The flavor can vary slightly depending on factors such as the roasting process, the type of almonds used, and the presence of any additional ingredients or flavorings. Here are some characteristics of the flavor profile of almond butter:

  1. Nutty: It has a rich and pronounced nutty flavor. It carries the natural essence of almonds, which can be described as sweet and slightly earthy.
  2. Mildly Sweet: It has a natural sweetness that is more subtle compared to other nut butters like peanut butter. The sweetness is inherent to almonds themselves and can be enhanced by roasting the almonds before making the butter.
  3. Creamy and Smooth: It has a smooth and creamy texture, especially when it is made with finely ground almonds. It spreads easily and smoothly, making it a popular choice as a spread on bread or as a dip for fruits and vegetables.
  4. Slightly Bitter (in some cases): Depending on the roasting process and the almonds used, almond butter can have a hint of bitterness. This bitterness is usually mild and not overpowering, but it adds complexity to the overall flavor.
  5. Subtle Variations: Different brands or homemade versions may have slight variations in flavor. Some may have a more intense nuttiness, while others may have a milder taste. The presence of additional ingredients, such as salt or sweeteners, can also impact the overall flavor profile.

Overall, almond butter offers a delicious combination of nuttiness, mild sweetness, and creaminess. Its flavor makes it versatile for use in various recipes and as a standalone spread.

Cooking with almond butter

Almond butter can be a versatile ingredient in cooking and baking, adding flavor, texture, and nutritional value to a variety of dishes. Here are some ways you can use it in your culinary creations:

  1. Spreads and Dips: It can be used as a spread on bread or toast just like you would use peanut butter. It can also be mixed with ingredients like honey, maple syrup, or yogurt to make delicious and nutritious dips for fruits, pretzels, or vegetables.
  2. Smoothies and Shakes: Add a spoonful of almond butter to your smoothies or protein shakes to enhance their flavor. It pairs well with fruits like bananas, berries, or dates, adding richness and a nutty taste to your beverages.
  3. Salad Dressings and Sauces: It can be incorporated into salad dressings or sauces to add creaminess and a nutty flavor. Mix it with ingredients like lemon juice, olive oil, garlic, and spices to create a flavorful dressing or sauce for salads, grain bowls, or stir-fries.
  4. Baked Goods: It can be used as a substitute for other nut butters or even butter in baking recipes. It adds moisture, richness, and a nutty taste to cookies, muffins, energy bars, and cakes. You can also swirl it into brownie batter for a delightful flavor twist.
  5. Stir-Fries and Noodles: It can be incorporated into stir-fry sauces or noodle dishes, providing a nutty element and helping to create a creamy and flavorful sauce. It pairs well with ingredients like soy sauce, ginger, garlic, and sesame oil.
  6. Marinades and Glazes: Use it as a base for marinades or glazes for proteins like chicken, tofu, or salmon. Combine it with ingredients like soy sauce, honey, lime juice, and spices to create a flavorful and slightly sweet coating for your protein before grilling, baking, or sautéing.

Common uses

Almond butter has a variety of common uses in culinary applications. Here are some popular ways almond butter is commonly used:

  1. Spread on Toast or Bread: One of the most common uses of almond butter is as a spread on toast or bread. It can be enjoyed on its own or combined with other ingredients like sliced fruits, honey, or jam.
  2. Smoothies and Smoothie Bowls: It adds a creamy and nutty flavor to smoothies and smoothie bowls. It can be blended with fruits, vegetables, yogurt, and your choice of liquid to create a delicious and nutritious beverage or bowl.
  3. Dips and Dressings: It can be used as a base for dips and dressings. It adds creaminess and flavor to recipes like hummus, yogurt dip, or salad dressings.
  4. Baking Ingredient: Almond butter can be used in baking as a substitute for other nut butters or butter. It adds moisture and richness to cookies, brownies, energy bars, and other baked goods.
  5. Cooking Sauce: Almond butter can be incorporated into sauces and marinades for a touch of nuttiness. It works well in stir-fries, noodle dishes, and sauces for proteins like chicken, tofu, or salmon.
  6. Smoothie Bowl Toppings: Almond butter can be drizzled on top of smoothie bowls for added flavor and texture. It pairs well with toppings like sliced almonds, granola, shredded coconut, or fresh fruit.
  7. Ingredient in Energy Balls and Bars: Almond butter is often used as a binding agent and flavor enhancer in homemade energy balls and bars. It helps hold the ingredients together and adds a creamy and nutty taste.
  8. Sauce for Grain Bowls: Almond butter can be thinned with water or other liquids and used as a sauce for grain bowls. It adds flavor and richness to the grains, vegetables, and proteins in the bowl.

Other alternatives

Finally, if you are looking for an alternative to almond butter then you could consider using peanut butter instead.

Have a look at our substitutes section for ideas on what else you could use in place of almond butter.