Learn all about salt, herbs, spices and their substitutes
Spice up your kitchen. Energize your life.
Explore salt, herbs, spices, and crystals — from tasty substitutes to soulful wellness tips.
Where flavor meets balance.
Learn how salt, spices, and crystals can enhance your cooking, health, and everyday rituals.
From kitchen staples to crystal wonders.
Your hub for salt, herbs, spices — and the healing power of crystals.
We hope you’ll join us on a journey of learning!
So, let’s get looking so you can start cooking!

Salt lamp bulb: how to change bulb Himalayan salt lamp
How to change a salt lamp bulb Has the light gone out of your life? Is your salt lamp sitting unused in the corner because the bulb has blown? Are … Read More Salt lamp bulb: how to change bulb Himalayan salt lamp

Salt storage – how to serve and store salt?
Salt storage – what is the best way to store salt What is the best way to store salt? Salt is an essential ingredient in many recipes, and proper storage … Read More Salt storage – how to serve and store salt?

Barbeque salt – which should I use?
Barbeque salt – should I use it? Have you ever tried using barbeque salt? With so many flavors and varieties now available you can spice up meat, chicken, fish and … Read More Barbeque salt – which should I use?

Breathing Easy with a Himalayan Salt Inhaler
Himalayan Salt Inhaler | What are the benefits of a Himalayan Salt Inhaler? What is a Himalayan salt inhaler? If you’re looking for a natural and effective way to support … Read More Breathing Easy with a Himalayan Salt Inhaler

Salt lamp for your office helps boost productivity
Why you should invest in a Himalayan Salt Lamp for your office Is a Himalayan salt lamp good in the office? If you’re looking to add a unique touch of … Read More Salt lamp for your office helps boost productivity

The history of salt – and how it is used today
A brief history of salt Let’s have a look at the brief history of salt. Salt, or sodium chloride, has played a vital role in human history for thousands of … Read More The history of salt – and how it is used today