What is the best substitute for Wonton Wrappers?
If you’re looking for a substitute for wonton wrappers, there are a few options depending on the specific dish you’re preparing. We would suggest using shumai wrappers, egg roll wrappers, dumpling wrappers, rice paper wrappers, spring roll wrappers, chicken skin, or you could even try making your own homemade dough.
What are Wontons?
Wontons have a rich history that can be traced back to ancient China. The origins of these delightful dumplings date back over 1,000 years to the Tang Dynasty. The word “wonton” itself translates to “swallowing clouds,” a poetic description of their delicate shape.
Wontons were traditionally made by skilled chefs in imperial kitchens and were considered a royal delicacy. Over time, wontons became popular across different regions of China, each with its own unique variations in filling and cooking methods. From the hearty and meaty Shanghainese-style wontons to the lighter and delicate Cantonese-style ones, they have become an integral part of Chinese cuisine. Today, wontons are enjoyed worldwide, not only in Chinese restaurants but also as a beloved dish in various Asian cuisines.
Here are some filling suggestions suitable for wontons:
- Pork and shrimp: This is the most classic wonton filling. It is made with ground pork and shrimp, which are mixed with chopped vegetables, spices, and seasonings.
- Chicken and vegetables: This is a lighter and healthier wonton filling. It is made with ground chicken and chopped vegetables, such as carrots, celery, and green onions.
- Beef and water chestnuts: This is a savory and flavorful wonton filling. It is made with ground beef and water chestnuts, which are mixed with chopped vegetables, spices, and seasonings.
- Tofu and mushrooms: This is a vegetarian wonton filling. It is made with tofu, mushrooms, and chopped vegetables, such as carrots, celery, and green onions.
- Seafood: This is a flavorful and exotic wonton filling. It is made with shrimp, crab, or fish, which are mixed with chopped vegetables, spices, and seasonings.
These are just a few of the many fillings that you can use for wontons. You can experiment with different ingredients to find your favorite combination.
Wontons continue to captivate palates with their delectable flavors and have become a cherished symbol of culinary craftsmanship and cultural heritage.
Okay, before we look at your wonton wrapper substitute options, let’s deal with that empty cupboard situation!
Where can I buy Wonton Wrappers?
Well I am doing a bit of cheating here as I acutally couldn’t find a good link for wonton wrappers. So, I have included a quick recipe for homemade dough at the end of the article which you might like to try. Or if you prefer you could pop on and order these rice paper wraps instead.
So why not jump on and place your order today.
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100% natural ingredients. this product is gluten free, kosher, and non-GMO.
The wrappers are strong and pliable, so easy to wrap. Just choose your own filling!
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What can I substitute for Wonton Wrappers?
Here are some of the best ingredients to substitute the flavor and role that wonton wrappers provide in your recipes.
- Shumai wrappers
- Egg roll wrappers
- Dumpling wrappers
- Rice paper wrappers
- Spring roll wrappers
- Chicken skin
- Homemade dough
Wonton Wrapper substitutes
Shumai Wrappers
Shumai wrappers can be used as a substitute for wonton wrappers. They are both made from wheat flour, water, and salt, and they are both about the same size and thickness. However, there are a few key differences between shumai wrappers and wonton wrappers:
- Shumai wrappers are made with a blend of cake flour and bread flour, which gives them a slightly denser texture than wonton wrappers.
- Shumai wrappers are typically square, while wonton wrappers are typically round.
- Shumai wrappers are often thinner than wonton wrappers.
These differences can affect the way your dumplings turn out. For example, shumai wrappers may not hold their shape as well as wonton wrappers when they are steamed or fried. Additionally, the thinner texture of shumai wrappers may make them more delicate to handle.
Overall, shumai wrappers can be a good substitute for wonton wrappers in most recipes. However, it is important to be aware of the potential differences in texture and handling.
Here are some tips for using shumai wrappers as a substitute for wonton wrappers:
- Use a little bit less filling in your dumplings, as shumai wrappers are not as stretchy as wonton wrappers.
- Be careful when handling the wrappers, as they are more delicate than wonton wrappers.
- Steam or fry your dumplings for a shorter amount of time, as shumai wrappers may cook more quickly than wonton wrappers.
With a little bit of care, you can use shumai wrappers to make delicious dumplings that are just as good as those made with wonton wrappers.
Egg Roll Wrappers
Egg roll wrappers can be used as a substitute for wonton wrappers. They are both made from wheat flour, water, and salt, and they are both about the same size. However, there are a few key differences between egg roll wrappers and wonton wrappers:
- Egg roll wrappers are thicker and have a chewier texture, while wonton wrappers are thinner and more delicate.
- Egg roll wrappers are typically square, while wonton wrappers are typically round.
- Egg roll wrappers are often made with eggs, while wonton wrappers are not.
These differences can affect the way your dumplings turn out. For example, egg roll wrappers may not be as delicate as wonton wrappers, and they may not hold their shape as well when they are steamed or fried. Additionally, the thicker texture of egg roll wrappers may make them more difficult to fold.
Overall, egg roll wrappers can be a good substitute for wonton wrappers in most recipes. However, it is important to be aware of the potential differences in texture and handling.
Here are some tips for using egg roll wrappers as a substitute for wonton wrappers:
- Use a little bit less filling in your dumplings, as egg roll wrappers are not as stretchy as wonton wrappers.
- Be careful when handling the wrappers, as they are more delicate than wonton wrappers.
- Steam or fry your dumplings for a shorter amount of time, as egg roll wrappers may cook more quickly than wonton wrappers.
With a little bit of care, you can use egg roll wrappers to make delicious dumplings that are just as good as those made with wonton wrappers.
Dumpling Wrappers
Dumpling wrappers can be used as a substitute for wonton wrappers. They are both made from wheat flour, water, and salt, and they are both about the same size and thickness. However, there are a few key differences between dumpling wrappers and wonton wrappers:
- Dumpling wrappers are typically round, while wonton wrappers are typically square.
- Dumpling wrappers are often slightly thinner than wonton wrappers.
- Dumpling wrappers may not pleat as neatly as wonton wrappers.
These differences can affect the way your dumplings turn out. For example, dumpling wrappers may not hold their shape as well as wonton wrappers when they are steamed or fried. Additionally, the thinner texture of dumpling wrappers may make them more delicate to handle.
Overall, dumpling wrappers can be a good substitute for wonton wrappers in most recipes. However, it is important to be aware of the potential differences in texture and handling.
Here are some tips for using dumpling wrappers as a substitute for wonton wrappers:
- Use a little bit less filling in your dumplings, as dumpling wrappers are not as stretchy as wonton wrappers.
- Be careful when handling the wrappers, as they are more delicate than wonton wrappers.
- Steam or fry your dumplings for a shorter amount of time, as dumpling wrappers may cook more quickly than wonton wrappers.
With a little bit of care, you can use dumpling wrappers to make delicious dumplings that are just as good as those made with wonton wrappers.
Rice Paper Wrappers as a substitute for Wonton Wrappers
Rice paper wrappers can be used as a substitute for wonton wrappers. They are both thin and delicate, but they have some key differences. Rice paper is made from rice flour and water, while wonton wrappers are made from wheat flour and water. This means that rice paper has a slightly different flavor and texture than wonton wrappers. Rice paper is also more translucent than wonton wrappers, so you will be able to see the filling inside.
Here are some tips for using rice paper wrappers as a substitute for wonton wrappers:
- Soak the rice paper wrappers in warm water for a few seconds before using them. This will make them more pliable and easier to work with.
- Use a little bit less filling in your dumplings, as rice paper wrappers are not as stretchy as wonton wrappers.
- Be careful when handling the wrappers, as they are more delicate than wonton wrappers.
- Steam or fry your dumplings for a shorter amount of time, as rice paper wrappers may cook more quickly than wonton wrappers.
With a little bit of care, you can use rice paper wrappers to make delicious dumplings that are just as good as those made with wonton wrappers.
Here are some additional things to keep in mind when using rice paper wrappers as a substitute for wonton wrappers:
- Rice paper wrappers are not as sturdy as wonton wrappers, so they may not hold their shape as well when they are cooked.
- Rice paper wrappers have a slightly different flavor than wonton wrappers, so your dumplings may taste slightly different.
- Rice paper wrappers are more translucent than wonton wrappers, so you will be able to see the filling inside.
If you are looking for a gluten-free or vegan substitute for wonton wrappers, rice paper wrappers are a good option. They are also a good choice if you want a lighter and more delicate wrapper.
Spring Roll Wrappers
Spring roll wrappers can be used as a substitute for wonton wrappers. They are both made from wheat flour, water, and salt, and they are both about the same size and thickness. However, there are a few key differences between spring roll wrappers and wonton wrappers:
- Spring roll wrappers are typically larger than wonton wrappers.
- Spring roll wrappers are often thicker than wonton wrappers.
- Spring roll wrappers may have a slightly different flavor than wonton wrappers, as they often contain eggs.
These differences can affect the way your dumplings turn out. For example, spring roll wrappers may not hold their shape as well as wonton wrappers when they are steamed or fried. Additionally, the thicker texture of spring roll wrappers may make them more difficult to fold.
Overall, spring roll wrappers can be a good substitute for wonton wrappers in most recipes. However, it is important to be aware of the potential differences in texture and handling.
Here are some tips for using spring roll wrappers as a substitute for wonton wrappers:
- Use a little bit less filling in your dumplings, as spring roll wrappers are not as stretchy as wonton wrappers.
- Be careful when handling the wrappers, as they are more delicate than wonton wrappers.
- Steam or fry your dumplings for a shorter amount of time, as spring roll wrappers may cook more quickly than wonton wrappers.
With a little bit of care, you can use spring roll wrappers to make delicious dumplings that are just as good as those made with wonton wrappers.
Here are some additional things to keep in mind when using spring roll wrappers as a substitute for wonton wrappers:
- Spring roll wrappers are not as sturdy as wonton wrappers, so they may not hold their shape as well when they are cooked.
- Spring roll wrappers have a slightly different flavor than wonton wrappers, so your dumplings may taste slightly different.
- Spring roll wrappers are often larger than wonton wrappers, so you may need to adjust the amount of filling you use.
If you are looking for a larger and thicker wrapper, spring roll wrappers are a good option. They are also a good choice if you want a wrapper with a slightly different flavor.
Chicken skin as a substitute for Wonton Wrappers
Chicken skin can be used as a substitute for wonton wrappers. It is a thin and delicate skin that is often discarded when cooking chicken. However, you can use it to make delicious dumplings that are just as good as those made with wonton wrappers.
Here are some tips for using chicken skin as a substitute for wonton wrappers:
- Use thinly sliced chicken skin. This will make it easier to fold the dumplings and prevent them from breaking.
- Use a small amount of filling. This will help to keep the dumplings from bursting open when they are cooked.
- Steam or fry the dumplings for a shorter amount of time. This will help to prevent the chicken skin from becoming tough.
With a little bit of care, you can use chicken skin to make delicious dumplings that are just as good as those made with wonton wrappers.
Here are some additional things to keep in mind when using chicken skin as a substitute for wonton wrappers:
- Chicken skin has a slightly different flavor than wonton wrappers, so your dumplings may taste slightly different.
- Chicken skin is not as sturdy as wonton wrappers, so they may not hold their shape as well when they are cooked.
If you are looking for a unique and flavorful wrapper, chicken skin is a good option. They are also a good choice if you want a wrapper that is slightly healthier than wonton wrappers.
Recipe for homemade dough
Here’s a simple homemade dough recipe that you can try making as a substitute for wonton wrappers:
Ingredients:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- One egg yolk
- 1/2 cup water (adjust as needed)
- Cornstarch
Instructions:
- In a mixing bowl, combine the all-purpose flour and salt. Stir them together to evenly distribute the salt.
- Make a well in the centre and add the egg yolk. Mix the flour, salt and egg yolk together.
- Gradually add water to the flour mixture while stirring. Continue adding water until the dough starts to come together.
- Knead the dough on a lightly floured surface for about 5 minutes, or until it becomes smooth and elastic. If the dough is too sticky, add a little more flour; if it’s too dry, add a little more water.
- Once the dough is smooth and elastic, cover it with a damp cloth or plastic wrap and let it rest for about 30 minutes. This resting time allows the gluten to relax, making the dough easier to work with.
- Lightly dust a board with cornstarch.
- After resting, divide the dough into small portions and roll each portion into a thin sheet using a rolling pin on the board. Aim for a thickness similar to wonton wrappers.
- Cut the rolled-out dough into squares or circles, depending on your preference and the requirements of your recipe.
- Dust each wrapper with a little flour to prevent sticking, and they are ready to use in your recipe.
- Chill until ready to use.
Note: This homemade dough will have a slightly different texture and taste compared to store-bought wonton wrappers, but it can work as a substitute in a pinch.
Remember to adjust cooking times accordingly, as homemade wrappers may require slightly longer cooking or steaming compared to store-bought ones.
Summary for substitute for Wonton Wrappers
Okay – that’s you all sorted with suitable substitutes for Wonton Wrappers.
So just to re-cap, there are a number of suitable substitutes for Wonton Wrappers. Have a look and see which one you will choose.
- Egg roll wrappers: Egg roll wrappers are larger and thicker than wonton wrappers but can work well as a substitute. Trim them down to the desired size or use multiple wrappers stacked on top of each other to achieve a similar thickness.
- Dumpling wrappers: Dumpling wrappers, also known as gyoza wrappers, are slightly thicker than wonton wrappers but have a similar texture. They can be used interchangeably in most recipes.
- Spring roll wrappers: Spring roll wrappers are thin and translucent, made from rice or wheat flour. While the texture is different from wonton wrappers, they can be used as a substitute for certain dishes. They may require longer cooking times to ensure they are fully cooked.
- Homemade dough: If you have the time and resources, you can make your own dough using flour, water, and salt. Roll the dough into thin sheets and cut them into squares or circles to use as wonton wrappers.
- Rice paper wrappers: Rice paper wrappers, typically used for Vietnamese summer rolls, are thin and delicate. While they have a different texture, they can be used as a substitute for certain types of dumplings or rolls.
- Chicken skins: If you are looking for a unique and flavorful wrapper, chicken skin is a good option. A great choice if you want a wrapper that is slightly healthier than wonton wrappers
Here are some additional tips for making wontons:
- Use high-quality ingredients. The quality of your ingredients will make a big difference in the taste of your wontons.
- Don’t overfill the wontons. This will make them difficult to fold and they may burst open when they are cooked.
- Fold the wontons tightly. This will help to keep them from leaking when they are cooked.
- Steam or fry the wontons according to the recipe. This will ensure that they are cooked through and delicious.
With a little bit of practice, you will be able to make delicious wontons that are sure to please.
If you would like to learn what other ingredients you can swap out, why not look at our Substitutes Section.