Apple Cranberry & Cinnamon Crisp
This fun and easy recipe will have you tucking into a delicious dish that has an extra layer of crunch to it due to the inclusion of Himalayan rock salt.
Equipment
- Small plate
- Sharp knife
- Apple corer
- Shallow oven proof dish - or individual dishes if preferred
- Mixing bowl
Ingredients
The main ingredients
- 6 red or green apples - peeled, cored, and sliced into thin pieces
- ¼ cup dried raisins
- ¼ cup raisins
- Pinch of ground cinnamon
- Pinch ground nutmeg - or freshly grated if you prefer
- Himalayan salt rocks – break into even-sized pieces - not too large
- Himalayan salt to sprinkle on top
For the crumble
- 1 cup All purpose flour
- 1/2 cup of rolled oats
- 3 tablespoons margarine
- 1/3 cup brown sugar
Garnish
- Himalayan pink salt to garnish
Instructions
To make the fruit filling
- Cooking method:
- Pre-heat the oven to 180 degrees
- Peel and core the apples
- Slice thinly into even-sized pieces
- Place in the mixing bowl along with the cranberries, raisins, cinnamon, and nutmeg. Gently mix all the ingredients together.
- Place the Himalayan salt rocks evenly over the base of the over-proof dish.
- Pour the fruit mixture over the Himalayan salt rocks.
For the topping:
- In a separate bowl combine the flour, and sugar.
- Add the butter and using your fingertips gentle rub until the mixture resembles breadcrumbs.
- Add in the rolled oats and stir thoroughly
- Cover the fruit mixture with the breadcrumbs
- Place in a pre-heated oven for 45 minutes until the top is a nice golden brown
- Sprinkle lightly with some Himalayan pink salt just before serving for an additional crunchy texture
Serving suggestion
- Serve with ice cream during the summer or warm custard during those cold winter evenings
Notes
Top Tip: Tip: make sure your hands are cold when mixing or the butter will melt.
Nutritional information per serving (approximately)
-
- Calories 235 calories
- Fat 0.7g
- Carbs 45.1g
- Protein 8.9g