Margarita Cocktail with Kosher salt rim
Here is a simple to prepare Margarita cocktail with Kosher salt rim which is so simple to make. And what is the best salt for margarita - well we think kosher!
Equipment
- Cocktail glass
- Coktail shaker
- Jigger
- Strainer
- Small plate
Ingredients
- 50 ml of Tequila - whichever brand you enjoy
- 20 ml of Triple sec or orange liqueur such as Cointreau
- 20 ml of Agave syrup
- 20 ml of freshly squeezed lime juice
- Ice - loads and loads of ice - crushed works best
- Kosher salt for the glass rim
- Lime wedges x 2 - optional for garnishing
Instructions
Mixing instructions for Margarita cocktail with Kosher salt rim
- Sprinkle the salt onto a small plate
- Rub one of the lime wedges around the rim of the glass
- Press the glass gently into the salt to ensure an even coating around the whole of the rim
- In a cocktail shaker combine the ice, tequila, triple sec
- Secure and shake vigorously for 20 seconds
- Place fresh ice into your selected glass
- Using the strainer pour the mix into the glass taking care not to pour over the salt rim
- Garnish with the remaining lime wedge and serve
Notes
Nutritional information per serving
-
- Calories 97
- Total fat 0g
- Saturated fat 0g
- Sugars 3.4g
- Carbohydrate 3.44g
- Fibre 0g
- Protein 0.1g
